Ohhira OMX is a probiotic supplement made from vegetarian ingredients fermented by lactic acid bacteria discovered by Dr. Iichiroh Ohhira. It improves your intestinal microflora and is effective against diarrhea, constipation and much more.

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home > Products information > OHHIRA’S PROBIOTICS OM-X

Ohhira OMX contains live bacteria, vitamins, minerals, dietary fibers and enzymes as well as organic acids that are produced during five years’ natural temperature fermentation.


OHHIRA'S PROBIOTICS OM-X is consumed around the world. The number of boxes (100 caps) sold worldwide has reached 1,200,000!

Exquisite!! The power of LAB!

Probiotic, Prebiotic and Biogenic effects of LAB have attracted the attention of people around the world. OHHIRA’S PROBIOTICS OM-X is an ideal dietary supplement that posseses all these effects. OHHIRA’S PROBIOTICS OM-X exhibits Probiotic effects through the activities of live lactic acid bacteria, Prebiotic effects by activating indigenous bacteria in the intestine and Biogenic effects brought by useful substances produced by lactic acid bacteria during the fermentation. Vegetables, seaweeds and mushrooms are fermented and matured for five years by a total of 12 strains of useful lactic acid bacteria. Of these 12 strains, the major strain was isolated and identified from "Tempeh",a traditional fermented food in Southeast Asia.。

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Characteristics of OHHIRA’S PROBIOTICS OM-X

A fermented food made from vegetables, fruits, seaweeds and mushrooms that are fermented by 12 strains of LAB.
Manufactured by a long-term natural fermentation and maturation method. Fermented for five years using the unique sequence of Japan’ s four seasons.
Contains various kinds of amino acids and organic acids produced during fermentation.
Contains nutrients such as vitamins, minerals and dietary fibers derived from the ingredients.
Exhibits probiotic, prebiotic and biogenic effects. Contains a lot of functional substances such as antioxidants derived from vegetables, fruits and seaweeds.

Why are fermented foods good for our health?

Why are fermented foods good for our health?
What is good about fermented foods is that the nutrients derived from ingredients are broken down by microorganisms, which makes it easier for us to digest and absorb the nutrients in our body. Furthermore,fermented foods contain LAB, various organic acids produced by LAB,vitamins and minerals derived from ingredients, and enzymes. All these elements help maintain your health. Daily consumption of the fermented foods improves the balance of your intestinal flora.


Take 3 to 5 capsules per day with cold or lukewarm water. Do not chew.

Ingredients sugars, prune, Japanese mugwort, Chinese matrimony, shiitake mushroom, komatsuna (mustard spinach), fig, blueberry, Chinese bayberry, yuzu (citron), Agaricus mushroom, maitake (dancing mushroom), hijiki seaweed, wakame (brown seaweed), konbu (kelp), safflower oil, ground shell, glycerin fatty acid ester, bee wax, caramel and lecithin
Net Wt. 58g (580 mg/cap, 100 capsules)
(per 640 mg,
one capsule)
Energy 489 kcal Dietary fiber 1.6 g
Protein 27.2 g Sodium 283 mg
Fat 27.6 g Potassium 262 mg
Available carbohydrate 32.1 g Calcium 1.47 g

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